MENU DE L’ATELIER GOURMET

4-course-DIY-menu (starter, fisch, meat, dessert) € 52.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 69.0

6-course-degustation-menu (starter, intermediate course, fish, meat, cheese, dessert)

{only for the entire table} € 62.0

…with pairing wines (4 x a 0,1l glass, 2 x a 0,05l glass) € 86.0

5-course-degustation-menu (starter, intermediate course, fish, meat, dessert)

{only for the entire table} € 57.0

…with pairing wines (4 x a 0,1l glass, 1 x a 0,05l glass) € 79.0

4-course-vegetarian-surprise-menu € 44.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 64.0

3-course-surprise-menu (starter, main course, dessert)

{only for the entire table} € 44.0

…with pairing wines (with each course a 0,1l glass) € 59.0

All prices in Euro incl. 19% VAT

4 courses example menu

Starter
Shrimps // salicorn // chick peas // cake prvencal // light rouille // bisque foam
or
Pickled salmon // bavarian cucumbers // tapioka-hibiscus-
pomegranate-vinaigrette // fresh cheese mousse

Fish course
Breton wolffish // stockfish ravioli with seppia ink // zucchini duett
// sauce vierge (tomatoes, olives, pine seeds, leek, olive oil

Meat course
French guinea fowl breast // fresh cheese, nettle // coeur de boeuf tomatoes
// pomme anna // flat beans // jus

Dessert
Lavander apricots // blueberries // propolis crissini // almond ice cream
or
Milk chocolate ganach // franconian cherries // strawberries granité // mascarpone chantilly
or
Brillat-Savarin-cheese // honey // petal // loquats // walnuts

 

5-courses example menu
Venison semolina // shitake // rhubarb // berries
*
Mozzarella burata // finnel // peperonata
*
Hake fish // zucchini blossom // eggplant // fragola // pisto sauce
*
Beaf filet // cherries // corn creme // falt beans // potatoes
*
Dessert