MENU DE L’ATELIER GOURMET

4-course-DIY-menu (starter, fisch, meat, dessert) € 54.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 71.0

6-course-degustation-menu (starter, intermediate course, fish, meat, cheese, dessert)

{only for the entire table} € 64.0

…with pairing wines (4 x a 0,1l glass, 2 x a 0,05l glass) € 89.0

5-course-degustation-menu (starter, intermediate course, fish, meat, dessert)

{only for the entire table} € 59.0

…with pairing wines (4 x a 0,1l glass, 1 x a 0,05l glass) € 79.0

4-course-vegetarian-surprise-menu € 44.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 64.0

3-course-surprise-menu (starter, main course, dessert)

{only for the entire table} € 45.0

…with pairing wines (with each course a 0,1l glass) € 59.0

All prices in Euro incl. 19% VAT

4 courses example menu

Starter
Duett of mackerel // espellete joghurt // romanesco cabbage tempura // portulak
or
Duroc pig // two times potatoes // mustard ice cream // barbecue sauce

Fish course
Pollackfish filet // tropea onions // peperonata
// sour cream foam // gooseberry chutney

Meat course
Beef entrecôte // cherry tomatoes
// jung garlic creme // zucchini // jus

Dessert
White chocolate mousse // raspberries // litchi sorbet // nut crumbles
or
Franconian cherries // dark chocolate sorbet // cherry sorbet
or
Münster-cheese crispy served // marinated bavarian plumps // red fig mustard

 

5-courses example menu
Beet root // mustard ice cream // portulak
*
Poultry-mushrooms-pastete // filo pastry // gooseberies
*
Salmon trout filet // zucchini // fregola sarda // egg plant // pisto sauce
*
Beaf filet // cherries // corn creme // falt beans // potatoes
*
Dessert