MENU DE L’ATELIER GOURMET

4-course-DIY-menu (starter, fisch, meat, dessert) € 49.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 69.0

6-course-surprise-menu (starter, intermediate course, fish, meat, cheese, dessert)

{only for the entire table} € 62.0

…with pairing wines (4 x a 0,1l glass, 2 x a 0,05l glass) € 86.0

5-course-surprise-menu (starter, intermediate course, fish, meat, dessert)

{only for the entire table} € 57.0

…with pairing wines (4 x a 0,1l glass, 1 x a 0,05l glass) € 79.0

4-course-vegetarian-surprise-menu € 44.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 64.0

3-course-surprise-menu (starter, main course, dessert)

{only for the entire table} € 42.0

…with pairing wines (with each course a 0,1l glass) € 59.0

Starters

Liver terrine // sweet tropea onions jam
// chantarelles // marinated cucumbers // fraîche
***
Octopus backed in tempura pastry // gazpacho sorbet // marinated anchovis
// summer beet root mousse // zucchini salat

Main course

Hake fish filet // cote du boeuf tomatoes coulis // mint tabouleh
// zucchini blosssoms // feta cheese, calamata olives
***
Red fish filet // black venere“ rice
// paprika creme // baby squids // pimento foam sauce
***
French duck leg filet „sous vide“ // polenta creme
// sautied leek // bio-cherries jus
***
Entrecôte with indonesian long pepper // tomatoes mix
// mangetouts // caponata of sicilian paprika // jus

„Les Desserts“



Red grapes sorbet // kefir mousse // apricots // almond crunches
***
Two times chocolates maison // bavarian strawberries // cherries gel // lapsang tee creme
***
Brillat- savarin cheese // preserved loquats // fig mustard // brioche

 

All prices in Euro incl. 19% VAT