MENU DE L’ATELIER GOURMET

4-course-DIY-menu (starter, fisch, meat, dessert) € 54.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 71.0

6-course-degustation-menu (starter, intermediate course, fish, meat, cheese, dessert)

{only for the entire table} € 64.0

…with pairing wines (4 x a 0,1l glass, 2 x a 0,05l glass) € 89.0

5-course-degustation-menu (starter, intermediate course, fish, meat, dessert)

{only for the entire table} € 59.0

…with pairing wines (4 x a 0,1l glass, 1 x a 0,05l glass) € 79.0

4-course-vegetarian-surprise-menu € 44.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 64.0

3-course-surprise-menu (starter, main course, dessert)

{only for the entire table} € 45.0

…with pairing wines (with each course a 0,1l glass) € 59.0

All prices in Euro incl. 19% VAT

4 courses example menu

Starter
Braised beef shoulders // smocked eel
// wild oyster mushrooms // seaweed mayonnaise
or
Crab-finnel pastry // apples-oranges salat
// curry- massaman foam sauce // bisque creme

Fish course
Cod fish cubes // backed leek // north sea crabs
// bellota chorizo // pimento foam

Meat course
Veal // sautied artichoke bottoms, radicchio tardivo
// haselnuts from Piemonte // sunchoke mousseline

Dessert
Caramelised pineapple, spices // kalamansi lemon ice cream
// coconut crunches // mango creme
or
French churros // calvados apples // maple sirup mousse // pecan nuts
or
Roquefort cheese // nut bread crispy served // hibiscus quinces

 

5-courses example menu
Beet root // mustard ice cream // portulak
*
Quail breast // pearl barley risotto // cranberry jus
*
Salmon trout filet // white beans // lenses // espelette sauce
*
Rabbit back // savoy cabbage leaf // fallot mustard creme // red wine pears
*
Dessert