MENU DE L’ATELIER GOURMET
4-course-DIY-menu (starter, fisch, meat, dessert) € 52.0
…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 69.0
6-course-degustation-menu (starter, intermediate course, fish, meat, cheese, dessert)
{only for the entire table} € 62.0
…with pairing wines (4 x a 0,1l glass, 2 x a 0,05l glass) € 86.0
5-course-degustation-menu (starter, intermediate course, fish, meat, dessert)
{only for the entire table} € 57.0
…with pairing wines (4 x a 0,1l glass, 1 x a 0,05l glass) € 79.0
4-course-vegetarian-surprise-menu € 44.0
…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 64.0
3-course-surprise-menu (starter, main course, dessert)
{only for the entire table} € 44.0
…with pairing wines (with each course a 0,1l glass) € 59.0
Starters
Homemade ox filet dumplings // vegetables
tatar // peas creme
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Salmon-tuna-terrine raw // celery-crab-salad
// fresh cucumber juice // salad leaves
Inbetween
Wolf fish filet // baby seppiolini // linces
// shitake mushrooms // lemon gras sauce
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Pike perch fish filet // asparagus ragout // wild
garlic gnocchi // egg yolk creme
Main course
Confited french duck leg // flat beans
// bio potatoes // parapluie mushrooms // jus
***
Roasted veal back // carrots duett // pak choi
sauce vom fourme d’ambert cheese // jus
„Les Desserts“
Vanilla-semolina-flammerie // marinated
rhubarb // strawberry variation
***
Bitter chocolate ganache // giandujia chantilly
// raspberry gel // hazelnuts
***
Brillat-Savarin cheese // marinated loquats
// petals // first spring honey
All prices in Euro incl. 19% VAT